The Apartment

Able to accommodate up to 10 people, this large 4-bedroom apartment on the edge of Sète’s canals is the perfect place to enjoy the South of France.

We start our visit by entering into the large hall tiled with beautiful mosaics. This entryway offers several possibilities to explore the apartment.

Let’s start with the living room, a large and luminous room thanks to its big windows that directly overlook Sète’s canals. A little library corner was created where we can enjoy the view and the breeze while discovering one of the available books. A balcony allows you to enjoy the breeze coming directly from the Mediterranean Sea.

A mix between old and new, this apartment dares to mix modern art by (voir nom) and Haussmannian structure.

Going back into the living room, you will come across the first bedroom, equipped with a large wardrobe and a beautiful mirror, with direct access to the hallway, entryway, and living room.

The hallway gives you access to the bathroom with shower and the WC. It will take you to the office, which also can serve as a bedroom, if you wish. Here, you can enjoy the apartment’s calm and fresh nature, if you so desire. This office overlooks one of this beautiful apartment’s bedrooms.

Retracing your steps and continuing down the hallway, you will enter the kitchen.

The kitchen is fully-equipped and overlooked by a magnificent mural created by French illustrator, Salomé Vacquié. A large, 10-person table is available for meals.

The jewel of this apartment is the pretty terrace with a greenery wall and a direct view of the Mont Saint Clair. A small intimate alcove, it can accommodate the first appetizers of the summer and other relaxing moments.

Attached to this terrace is the master suite of this large, 4-bedroom apartment on the edge of Sète’s canals. The millstone walls adorn the room, which also has a mezzanine, ideal for a family. One of the windows overlooks the famous Mont St Clair. This bedroom has its own en-suite bathroom.

The bedding and the washrooms

This large, 4-bedroom apartment on the edge of Sète’s canals is composed of:

• 2 double bedrooms (180 x 200), one with a mezzanine 2 x (80 x 200 )
• 1 double bedroom (140 x 200) with a sofa bed
• 1 double bedroom (180 x 200) with an en-suite bathroom and WC
• 1 WC
• 1 independent bathroom with shower

The neighborhood

In the city where Paul Valéry and Georges Brassens were born, we can not help beginning this story on a poetic note.

Called the l’île singulière or the « Venise of Languedoc » for its canals, Sète is a beautiful Occitan city lined with a salt-water lagoon and a fine sand beaches.

Sète’s most well-known specialty are oysters. The city is located on the l’étang de Thau, Languedoc’s largest pond, measuring 19km long and 5 km wide. It’s a true small, inland sea, home to an exceptional biological diversity as well as artisanal activities like mussel-farming and oyster-farming.

Sète is located within the Languedoc-Roussillon region, known for wine production. Make the most of your stay in Sète by discovering the back-country vineyards and tasting the diversity of Languedoc wines, which were raised in a sun-bathed territory.

This large, 4-bedroom apartment on the edge of Sète’s canals offers you direct access to the downtown shops and cafés.

For food-lovers, here is a selection of addresses where you will find happiness among Sète’s specialities and Mediterranean delights.

Chez François

The address is discreet, but Sète natives swear by it: it is one of the best places to taste seafood. Sit on the terrace and enjoy an unobstructed view of the canal while discovering the house specialties.

Open Wednesday to Monday for lunch and dinner. +33 4 67 74 59 69

L’Arrivage

Located on a small, quiet street, the l’Arrivage restaurant welcomes you for a tasting. The food is fresh, the wine is natural, and the menu changes every two weeks. Focused on creative cuisine, l’Arrivage offers organic, farm-fresh, wild, and in season products.

Open Wednesday to Monday for lunch and dinner.  +33 6 68 47 99 75

La Coquerie

Seasonal cuisine that is vibrant and inspired by tradition. Punctuated by the garden harvest, vegetable accompany the sea food and fish.

Open for dinner Thursday to Saturday, and for lunch from Thursday to Sunday. 

+33 6 47 06 71 38